- 11月 13 週二 201213:40
319.肉包飯捲(Fun and Delicious Meat Wrapped Rice Rolls) 譯者:Patricia Wu
- 1月 06 週五 201213:49
282.鹹魚雞粒炒飯(Fried Rice with Salted Salmon and Chicken) 譯者:Shao, Eileen
- 11月 13 週四 200813:57
138.菠蘿炒飯( Pineapple Fried Rice) 譯者:Patricia Wu
Pineapple is frequently used in Taiwanese cuisines because it is sweet yet tangy and very suitable for stir fry. Canned pineapple is a better choice for this fried rice dish because it is much sweeter than fresh pineapples. We sometimes think canned pineapple doesn’t have much nutritional value left after the canning process but it is still beneficial to consume them because of their high fiber content.
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