周老師的美食教室英文版

  
   
Steamed rice roll with shrimps is one of the simpler dim sum items. The rice roll is soft and silky which makes you want to eat more than just one plate. Dim sum resturants typically make the rice roll with indica rice flour (typically sold as rice flour in the US) with wheat starch or water chestnut flour. I added Tai Bi powder (potato startch) to make the rice roll texture a little more chewy than the usual Hong Kongness style.

  
 
The reputation of a dim sum restaurant seems to rest on the quality of the shrimp dumpling. In fact, the shrimp dumpling represents the culmination of taste, visual, and olfactory sensations in culinary art.

   
 
BBQ Pork Buns 
Yield: 15

   
 
Ingredients (about 60 balls)：
Glutinous rice/ sticky rice -- 300 g

   
 
Ingredients:

item A