PIXNET Logo登入

周老師的美食教室英文版

跳到主文

這裡是周老師的美食教室英文版,每篇食譜皆由周老師的讀友們義務翻譯,請勿擅自上傳至別處

部落格全站分類:美食情報

  • 相簿
  • 部落格
  • 留言
  • 名片
  • 2月 26 週日 201216:05
  • 291.QQ白土司(Loaf of White Bread) 譯者:Patricia Wu

6彈性
 
My family usually enjoys slices of milk-flavored white bread or brioche on its own without any spread on them. Occasionally, a little bit of honey is spread on the slices of bread to be enjoyed as a sweet treat. I have always felt that using these slightly sweet and milk scented bread to make sandwiches is counterintuitive because the flavors other ingredients tend to muddle the bread flavors.
 
(繼續閱讀...)
文章標籤

周老師 發表在 痞客邦 留言(0) 人氣(772)

  • 個人分類:7.Bread
▲top
  • 2月 20 週日 201120:34
  • 230.香脆Q的油炸麵包(Crispy Q frying bread)-譯者:PhilPhoenix

9長炸好
  
Crispy Q frying bread make 12 servings
(繼續閱讀...)
文章標籤

周老師 發表在 痞客邦 留言(0) 人氣(631)

  • 個人分類:7.Bread
▲top
  • 5月 29 週六 201012:22
  • 204.免揉超軟麵包(No Knead Super Soft Bread) 譯者:Vanessa

原照片      
 
On this blog, friends have asked me surprisingly several times, “I’ve heard about “No-Knead Bread”, is that for real?”!
 
(繼續閱讀...)
文章標籤

周老師 發表在 痞客邦 留言(0) 人氣(3,682)

  • 個人分類:7.Bread
▲top
  • 10月 31 週五 200813:56
  • 136.牛奶土司(Milk-Flavored Loaf of White Bread (Toast)) 譯者:Patricia Wu

土司分開  
 
Milk-flavored white bread (toast) is a type of sweetened white bread. It is made with sugar and a greater amount of butter than the traditional loaf. It tastes more flavorful because milk is used instead of water.
 
(繼續閱讀...)
文章標籤

周老師 發表在 痞客邦 留言(0) 人氣(538)

  • 個人分類:7.Bread
▲top
  • 2月 24 週日 200821:13
  • 112.香蒜厚片、奶酥厚片(Golden Crispy Toast with Garlic Spread and Egg Custard Spread) 譯者:Patricia Wu

厚片土司   
 
Golden Crispy Toast with Garlic Spread
(繼續閱讀...)
文章標籤

周老師 發表在 痞客邦 留言(0) 人氣(8,387)

  • 個人分類:7.Bread
▲top
  • 7月 06 週五 200709:21
  • 67.脆皮甜甜圈(Crispy Doughnuts) 譯者:Kenny Liu

脆皮甜甜圈-完成
 
Basically, Crispy Doughnuts is just like normal yeast doughnuts but it has a crispy wrapping coats it. It's just so delicious that makes it almost addictive!!! But just be aware it remains lots of Calories. Don't eat too much if you are on a diet!! 
 
(繼續閱讀...)
文章標籤

周老師 發表在 痞客邦 留言(0) 人氣(1,192)

  • 個人分類:7.Bread
▲top
  • 4月 30 週日 200618:35
  • 16.兩種台式甜麵包(Taiwanese sweet bread) 譯者:Choya Wu

蔥油完成(小)
 
  
(繼續閱讀...)
文章標籤

周老師 發表在 痞客邦 留言(0) 人氣(1,683)

  • 個人分類:7.Bread
▲top
1

個人資訊

周老師
暱稱:
周老師
分類:
美食情報
好友:
累積中
地區:

文章搜尋

文章分類

  • 1.Steamed buns & Baozis (8)
  • 2.Dumplings, Noodles & Pancakes (4)
  • 3.Taiwanese Desserts & Appetizer (9)
  • 4.Rice (3)
  • 5.Cuisines (5)
  • 6.Dim Sum (5)
  • 7.Bread (7)
  • 8.Cake (7)
  • 9.Pastry, Cooky & Candy (8)
  • 10.Others (4)
  • 未分類文章 (1)

最新文章

  • 329.蝦腸粉( Dim Sum: Steamed Rice Roll with Shrimps (Shrimp Cheung Fen)) 譯者:Patrici Wu
  • 328.小麥早餐(Sausage Patty and Creamy Corn Soup) 譯者:Patricia Wu
  • 326.彩色蛋糕捲(Colorful Cake Roll) 譯者:Albert Hwa
  • 325.棒棒蛋糕(Cake Pops Part 3) 譯者:Patricia Wu
  • 324.棒棒蛋糕(Cake Pops Part 2) 譯者:Patricia Wu
  • 323.棒棒蛋糕(Cake Pops Part 1) 譯者:Patricia Wu
  • 319.肉包飯捲(Fun and Delicious Meat Wrapped Rice Rolls) 譯者:Patricia Wu
  • 314.肉羹(Meat Dumpling Soup) 譯者:Patricia Wu
  • 313.手工拉麵(Hand-Made Pulled Noodles) 譯者:Patricia Wu
  • 312.珍品果凍(Treasured Gelatin Desserts (Jello)) 譯者:Patricia Wu

參觀人氣

  • 本日人氣:
  • 累積人氣: