The sweet taro in this recipe is often used in making other cold desserts. It needs to have a very soft and velvety texture otherwise it becomes hard and tasteless once it is frozen. If you would like to just have the sweet taro by itself, the amount of sugar in the recipe should be halved so the taro won’t be cloyingly sweet.
周老師 發表在 痞客邦 留言(0) 人氣(2,438)
Crystal Dumpling (pork and water chestnut filling) make 36 dumplings
周老師 發表在 痞客邦 留言(0) 人氣(1,452)
Taro ice is a popular cold dessert many years ago. It looks and tastes like ice cream but doesn’t contain any dairy products. It may not have that rich fatty texture but its simple flavor is still greatly missed by the older generation. 周老師 發表在 痞客邦 留言(0) 人氣(831)
Three years ago, I posted the recipe "Safest and Cleanest Pearl Milk Tea", and a lot of friends must have eaten a stomach full of square pearl tapiocas. The square pearls are tasty but I am still interested in the method of making them round. It is not easy to follow the traditional method, and I also didn't get a good outcome. As the result, Mr. Chou's innovative power had to come out with ideas for everybody to make round pearls easily.
In this article, I used potato starch as the main ingredient because it is easy to get. You can also use tapioca starch or cassava starch.周老師 發表在 痞客邦 留言(0) 人氣(446)
The black sugar cake is a Penghu specialty. It has great flavors with that slight chewy texture which Taiwanese loves so much. This is one of the most popular souvenirs to take home when the tourists visit the island. The black sugar cake is fast and easy to make and it tastes the best when it is just fresh out of the steamer! 周老師 發表在 痞客邦 留言(0) 人氣(4,762)
Pearl Milk Tea ( also known as Tapioca Tea or Bubble Tea) is the most enjoyable beverage for the Taiwanese general population. Everyone likes it, drinks it daily, both adults and kids. The government even advertised for purchasing military equipment by saying " It only takes everyone to drink one less pearl tea per day" , but the population replied " We rather drink the Pearl Milk Tea!".周老師 發表在 痞客邦 留言(0) 人氣(3,045)
I have conducted what-is-your-favourite-food surveys in my classes, and Fried Salty Chicken has been in the first place for many years, of which its popularity can be seen. Fried Salty Chicken Fillet and Fried Salty Short Ribs, which feature similar flavours as Fried Salty Chicken, have become more and more popular in the recent years. Although nutritionists remind us daily that “do not over-consume deep fried foods,” the temptation is hard to resist.
I remember a joke when it comes to the topic of nutrition: my junior female classmate is a teacher of another school, and and her colleague, who shares the same office with her, is a strict health watcher. Whoever wants to eat fried chicken or similar food will be scolded by this colleague till death. One day, this fellow colleague took a day off, and everyone laughed so hard when they noticed each other's lunch – almost everyone bought Fried Chicken Fillet for lunch! 周老師 發表在 痞客邦 留言(0) 人氣(2,200)
Yield: 20 周老師 發表在 痞客邦 留言(0) 人氣(2,300)
Yield: 12 cups
周老師 發表在 痞客邦 留言(0) 人氣(5,646)
