The sweet taro in this recipe is often used in making other cold desserts. It needs to have a very soft and velvety texture otherwise it becomes hard
Crystal Dumpling pork and water chestnut filling make 36 dumplings Ingredients: For the filling: minced Boston butt pork300g salt1/2 teaspoon MSG1/2 t
Taro ice is a popular cold dessert many years ago. It looks and tastes like ice cream but doesnt contain any dairy products. It may not have that rich
Three years ago, I posted the recipe Safest and Cleanest Pearl Milk Tea, and a lot of friends must have eaten astomach fullof square pearl tapiocas. T
The black sugar cake is a Penghu specialty. It has great flavors with that slight chewy texture which Taiwanese loves so much. This is one of the most
Pearl Milk Tea also known as Tapioca Tea or BubbleTea is the most enjoyable beverage for the Taiwanese general population. Everyone likes it, drinks
I have conducted what-is-your-favourite-food surveys in my classes, and Fried Salty Chicken has been in the first place for many years, of which its p
Yield: 20 Ingredients Filling: Dried Shitake mushrooms 10 Ground pork shoulder 600 g see note 1 Preserved bamboo shoot 200 g see note 2 Marinate fo
Yield: 12 cups An easy refreshing summer dessert. Traditional panna cotta is made with rennet used to make cheese. This recipe uses Gelatin. Ingredien
