- 3月 18 週日 201216:58
295.芋頭饅頭、地瓜饅頭(Taro Rolls and Sweet Potato Rolls) 譯者：Patricia Wu
- 3月 12 週一 201215:29
294.山藥饅頭、南瓜饅頭(Chinese Yam and Pumpkin Rolls) 譯者：Patricia Wu
- 11月 25 週五 201118:14
270.流沙包( Golden Lava (Liu Sha) Bao) 譯者：Patricia Wu
Golden lava (liu sha) bao is a new dim sum item invented in Hong Kong a few years ago. What is unique about this dim sum is the creamy and runny egg custard filling made from milk and salted egg yolks flowing out of the hot steamy bao when it is opened.
- 9月 07 週三 201111:45
265.全麥純素包子(Whole Wheat Vegetarian Baozi) 譯者：Patricia Wu
Although this baozi is called whole wheat baozi, they are actually made with whole wheat flour and all purpose flour. This ratio ensures baozi has a palatable texture.
- 5月 15 週日 201115:42
244.十八摺湯包(18-Fold Shiao Long Bao) 譯者：Patricia Wu
Rumor has it that the 18 folds to close the top of the dumpling creates this delicious juicy pork dumplings. No more or no less than 18 folds. Foodies say the 18 folds is only a sales gimmick and it reminds me of that French macaroons must have “feet”. It may be a gimmick but it is also proof to meticulous and exquisite craftsmanship.
- 3月 09 週三 201110:03
233.辣味蔥燒包 (Spicy Sprig Onion Steam-fried Baozi) 譯者：Jane
My version of spicy spring onion steam-fried baozi is with great volume of spring onions and hot chilis. The sayings says "January spring onion, February Chinese chive", although it is not with scientific data, at least it is the season for spring onion now, seasonal vegetable is with the best taste.
- 11月 22 週一 201016:16
213.黑糖饅頭( Brown Sugar Steamed Rolls ) 譯者：Patricia Wu
Let’s start with some important steps in making steamed rolls:
- 3月 27 週二 200710:08
53.水煎包(Pan-fried Stuffed Buns(Shui jian bao)) 譯者：Choya Wu
Pan-fried stuffed buns is a very popular breakfast meal in Taiwan. It actually shares the same recipe with Baozi but provides an alternative way to cook Baozi without the bamboo steamer. Czechs are known for their wonderful dumplings which are very different from Taiwanese. It will be a good opportunity to compare and share the experience between those two dumpling families.
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