芒果奶酪    

 

Yield: 12 cups

 

An easy refreshing summer dessert. Traditional panna cotta is made with rennet (used to make cheese). This recipe uses Gelatin.

 

 

Ingredients

Milk – 6 cups (or 2 cups of heavy cream + 4 cups of milk for a richer flavor)

Unflavored gelatin – 22.5 g

Sugar – 3 tablespoons

Mango – 2

Sugar – 5 tablespoons

 

Steps

1) Pour 4 cups of milk into a bowl and stir in gelatin powder. Set aside.

2) Heat up 2 cups of milk until it almost boils. Turn the heat off. Add 3 tablespoons of sugar and mix well.

3) Add 4 cups of milk/gelatin from step 1 into the mixture from step 2. Mix well and pour into little cups. Refrigerate until the panna cotta sets.

4) Cut the mango into small dices and mix with 2 tablespoons of sugar. Refrigerate.

5) Once the panna cotta is firm, serve with mango pieces on top.

芒果奶酪寶蓮 

 

 

 

 

 

 

 

 

 

 

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