脆皮甜甜圈-完成

 

Basically, Crispy Doughnuts is just like normal yeast doughnuts but it has a crispy wrapping coats it. It's just so delicious that makes it almost addictive!!! But just be aware it remains lots of Calories. Don't eat too much if you are on a diet!! 

 

    

 

Crispy Doughnut: (makes approximately 12 doughnuts) 

 

Ingredients:

 

Dough:

Milk                              150g

Instant Yeast                 1tsp

All purpose/ Plain Flour 160g

Cake Flour                    160g

Baking powder              1/2 tsp 

Sugar                             45g

Salt                                1/2 tsp

Egg                                1

 

Crispy Wrapping:

Water                            100g

Soy oil                           60g

Cake Flour                    80g

Baking Powder             1/2Tbs

Salt                               1/4 tsp  

 

Oil for deep-frying

Sugar for coating

 

Method:

 

1. Mix all ingredients of dough part with an electric mixer or food processor at slow speed until it forms a sticky ball (add ingredients as the order above.) 

2. Increase speed to medium, process until the dough is smooth. (Notice: If you knead it with hands, don't add more flour just because the dough is wet or sticky!)

3. Cover it. Place in a warm spot. Let it rise for 2.5 hours.

4. Place the dough on a floured surface and sprinkle some flour on it. Roll it into a 1cm thick piece.

5. Let it rest for at least 10 minutes. Cut it with doughnut cutter into 8-9 doughnuts. Gather the rest of dough, roll it and cut it again. You can use the rest of dough to make a twisted, it also can be risen then deep-fried.

脆皮甜甜圈-印模

6. Set each doughnut on a small piece of floured baking paper. Place them in a warm spot and let it rise for 50 minutes or until it doesn't spring back when you press it.

7. Mix the ingredients of the wrapping mixture well. Heat half of frying or wok of oil.

8. Take a doughnut with baking paper. Let the doughnut slip into the mixture. Let it's coated by mixture well.

脆皮甜甜圈-沾糊

9. Use a spatula(cooking-shovel) to take doughnut out. Let it slowly slip into the hot oil. Deep-fry with small flame for three minutes or until it's golden brown on each side. Drain it. Roll it in sugar. Serve.

 

 

 

 

 

 

 

 

 

 

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